This can be quite the complicated one. You see, what we are doing here is adding all the ingredients together into one large bowl. Find your electric blender, set it to medium speed, and blend until your arms are tired, or for about 3 minutes. You’ll want to blend until your mousse is creamy and stiff peaks are formed. Melt the chocolate in a double boiler. Whisk coconut cream with the grated orange zest, vanilla extract, salt and egg yolks. Add some tablespoons of the coconut mixture to the melted chocolate and combine. Combine with the rest, spoon out into dessert dishes or ramekins and keep in the refrigerator for at least an hour before serving. 2. In a large mixing bowl, combine casein and xanthan gum. 3. Add one third of the diet cream soda and mix for 2-3 minutes using an electric whisk. 4. Gradually pour in the remaining soda whilst whisking. Whisk for around 10 minutes in total and watch your fluff quadruple in size. 5.
Instructions. Preheat the oven to 325 F (160 C). Prepare the Jell-O according to the instructions on the package and place in freezer. Blend cottage cheese and egg whites until the consistency is smooth. Pour the blended mixture into a bowl and whisk it together with the protein powder, Stevia, and vanilla extract.
Hopeless No More: 17 Low-Carb Protein Recipes for the Weary. Story by Zuzana Paar • 2mo. 1 / 18. Wave goodbye to culinary chaos and embrace the comforting world of high-protein, low-carb dishes

Stir. If needed, microwave an additional 15 seconds. Stir until smooth. Cool slightly. Combine next 5 ingredients, cottage cheese through vanilla in food processor or blender, and blend until very smooth, scraping down the sides once or twice. Add chocolate mixture, and continue to process until smooth and blended.

Credit: bitesofwellness.com. This 2-minute Simple Chocolate Protein Pudding is vegan and low-carb friendly too. All you’ll need to make it are 4 ingredients: cacao powder, almond butter, non-dairy milk, and vegan chocolate protein powder like this.
Place the bowl in a microwave oven. Heat on high for 1 minute 30 seconds, or until the mixture is hot but not boiling. Give the mixture a final whisk. Cover the bowl and place in the fridge for a few hours, or until cold and thick. (Nutritional values highly depend on the type and brand of the dairy-free milk.
Hard Boiled Egg and Avocado Bowl. This hard boiled egg and avocado bowl combines hard boiled eggs with creamy avocado and fresh veggies for a super healthy and quick low-carb meal that's loaded with protein, healthy fat and fiber. View Recipe. 4.41 from 32 votes.
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    • high protein pudding recipe low carb